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Ships within 48 hours · Estimated delivery Jun 13 - Jun 18
For Your Every Summer RSVP, with Code: SUMMER15
Description
APOLLO: STATE-OF-THE-ART COOKING AND A PARTY / Frederik Bille BraheFrederik Bille BraheKunsthal Charlottenborg Yuta Kurahashi104 All the Stuff We CookedAtelier September: A Place for Daytime Cooking Jeni PorterNikolaj Mller Apollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes


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